Simple Mac And Cheese

4 ingredients
3 steps

Ingredients

  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 1/4 cups milk
  • 1/2 cup shredded Cheddar cheese
  • 1 1/2 cups macaroni

Directions

  1. 1
    Cook pasta in a large pot of boiling salted water until al dente. Drain.
  2. 2
    Mix together condensed soup and cheese. Using the empty soup can, measure 1 can of milk; mix into the soup mixture. Stir in cooked pasta. Dump into a greased casserole dish, and cover.
  3. 3
    Bake at 325 degrees F (165 degrees C) for 45 minutes.

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