Simple Maple Pecan Granola

9 ingredients
6 steps

Ingredients

  • 3/4 cup butter
  • 1/2 cup real maple syrup
  • 2 teaspoons vanilla
  • 4 cups old fashioned oats
  • 1/4 cup sesame seeds
  • 3/4 cup wheat bran
  • 1 cup sliced almonds
  • 1 cup pecans, coarsely chopped or crumbled with hands
  • 1/4 teaspoon salt

Directions

  1. 1
    Preheat oven to 325. Melt the butter in a pot on the stovetop, add the maple syrup and vanilla, stir until combined
  2. 2
    In a big bowl, toss the oats, sesame seeds, wheat bran, almonds, pecans, and salt
  3. 3
    Pour the butter mixture over the dry ingredients and mix with hands or a spoon until coated
  4. 4
    Spread onto a sheet pan with a spatula
  5. 5
    Place the pan in the oven and stir granola every 10-15 minutes, baking it for a total of 35 minutes or until golden but not too dark
  6. 6
    Once out of the oven, don't stir again until completely cool, then store in an airtight container

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