Simple Marinated Chicken Wings
6 ingredients
3 steps
Ingredients
- 5 tablespoons soy sauce
- 1/4 cup brown sugar
- 2 tablespoons dry sherry
- 1 teaspoon prepared yellow mustard
- 1/2 teaspoon garlic powder
- 24 chicken wings
Directions
-
1Whisk together the soy sauce, brown sugar, sherry, mustard, and garlic powder in a bowl. Arrange the chicken wings in a 9x13-inch baking dish, and pour marinade over the chicken. Cover the baking dish with plastic wrap, and marinate in the refrigerator for at least 2 hours.
-
2Preheat an oven to 375 degrees F (190 degrees C). Remove the plastic wrap from the baking dish.
-
3Bake in the preheated oven until the chicken wings are no longer pink in the center, about 1 hour, basting occasionally.
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