Simple Marinated Vegetables

Name: Simple Marinated Vegetables
Ingredients: 3 medium yellow summer squash, sliced 1/4 inch thick; 1 each medium green, sweet red, yellow and orange peppers, sliced or chopped; 1 small red onion, thinly sliced and separated into rings; 1 can (15 ounces) whole baby corn, drained; 1 medium carrot, thinly sliced; 1/4 cup white vinegar; 2 tablespoons sugar; 2 tablespoons water; 2 tablespoons olive oil; 1 teaspoon salt

10 ingredients

1 steps

Ingredients

3 medium yellow summer squash, sliced 1/4 inch thick
1 each medium green, sweet red, yellow and orange peppers, sliced or chopped
1 small red onion, thinly sliced and separated into rings
1 can (15 ounces) whole baby corn, drained
1 medium carrot, thinly sliced
1/4 cup white vinegar
2 tablespoons sugar
2 tablespoons water
2 tablespoons olive oil
1 teaspoon salt

Directions

1

In a large bowl, combine the squash, peppers, onion, corn and carrot. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over vegetables and toss to coat. Cover and refrigerate for 2 hours. Serve with a slotted spoon.