Simple Miso Broth

Directions

1. 1
   Combine the stock and kombu in a 2-quart saucepan or small soup pot.
2. 2
   Bring to a simmer.
3. 3
   Dissolve the desired amount of miso in just enough warm water to make it pourable.
4. 4
   Stir into the broth and remove from the heat.
5. 5
   Let stand for 30 minutes or serve at once, removing and discarding the kombu just before serving.
6. 6
   Embellish miso broth with any of the following:
7. 7
   Diced tofu
8. 8
   Cooked Asian noodles
9. 9
   Finely chopped scallions
10. 10
    Grated fresh daikon radish or white turnip
11. 11
    Crisp cucumber, seeded and grated
12. 12
    Per cup:
13. 13
    Calories: 42
14. 14
    Total fat: 2g
15. 15
    Protein: 1g
16. 16
    Fiber: 1g
17. 17
    Carbohydrate: 4g
18. 18
    Cholesterol: 0mg
19. 19
    Sodium: 9mg