Simple Onion Dal

Directions

1. 1
   In a saucepan over medium heat, heat the oil.
2. 2
   Add the onion and garlic and cook until the onion is soft and translucent.
3. 3
   Add the spices and cook for 1 minute further, stirring constantly.
4. 4
   Add the lentils, and add enough boiling water to easily cover them.
5. 5
   Sprinkle the stock cube over the top.
6. 6
   Simmer for 25 minutes, stirring every few minutes, until the lentils are soft and have cooked down to a thick paste.
7. 7
   You may need to add more water if your dal begins to dry up.
8. 8
   I prefer my dal to be fairly thick, but you might prefer a runnier mixture.