Simple Onion Dip

Name: Simple Onion Dip
Ingredients: 2 tablespoons olive oil; 2 large onions, thinly sliced into half-moons; 1 teaspoon Dijon mustard; 1 tablespoon worcestershire sauce; few dashes hot sauce; 1/4 teaspoon white pepper; 1 cup sour cream; 1/2 cup mayonnaise; salt to taste

9 ingredients

7 steps

Ingredients

2 tablespoons olive oil
2 large onions, thinly sliced into half-moons
1 teaspoon Dijon mustard
1 tablespoon worcestershire sauce
few dashes hot sauce
1/4 teaspoon white pepper
1 cup sour cream
1/2 cup mayonnaise
salt to taste

Directions

1

Heat the olive oil in a large saute pan over medium-high heat.
2

Add onions and cook until translucent, about 8-10 minutes.
3

Reduce heat to low and continue cooking for 30-35 minutes, stirring occasionally, until onions are browned and caramelized.
4

Remove from heat and stir in mustard, Worcestershire, hot sauce and white pepper; set aside to cool.
5

In a medium bowl combine sour cream and mayonnaise.
6

Add onion mixture and mix until thoroughly combined; season with salt.
7

Chill for at least 1 hour before serving.