Simple Original Apple Crisp

Name: Simple Original Apple Crisp
Ingredients: 8 medium sized tart apples, peeled, cored and sliced; 4 teaspoons fresh lemon juice; 12 teaspoon vanilla extract; 2 teaspoons white sugar; 1 12 teaspoons cornstarch, prepared; 1 cup dark brown sugar, packed; 14 teaspoon cinnamon; 12 teaspoon cinnamon; 1 cup rolled oats; 12 cup butter, at room temperature

10 ingredients

7 steps

Ingredients

8 medium sized tart apples, peeled, cored and sliced
4 teaspoons fresh lemon juice
12 teaspoon vanilla extract
2 teaspoons white sugar
1 12 teaspoons cornstarch, prepared
1 cup dark brown sugar, packed
14 teaspoon cinnamon
12 teaspoon cinnamon
1 cup rolled oats
12 cup butter, at room temperature

Directions

1

Preheat oven to 375 degrees.
2

In a mixing bowl combine apples, lemon juice,white sugar, 1/4 teaspoons cinnamon and corn starch, toss to combine.
3

Layer apple slices in the bottom of a buttered 8x10 baking pan, pouring any remaining juices over the top.
4

Combine brown sugar, remaining cinnamon, and oatmeal in a bowl.
5

Cut in butter.
6

Sprinkle sugar/oat mixture evenly over the apples.
7

Bake for 45 minutes or until topping looks crunchy and the apples are tender.

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