Simple Peach Cobbler
4 ingredients
1 steps
Ingredients
- 2 cans sliced peaches with juice
- 1 pkg. yellow cake mix
- 1/2 c. margarine
- 1/2 to 1 c. nuts, chopped
Directions
-
1Lay peaches and juice in bottom of baking dish. Sprinkle dry cake mix on top of peaches. Dot with margarine. Sprinkle nuts on top. Bake 45 minutes at 350° or till cobbler is golden. Serve warm with ice cream.
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