Simple Peach Cobbler

4 ingredients
1 steps

Ingredients

  • 2 cans sliced peaches with juice
  • 1 pkg. yellow cake mix
  • 1/2 c. margarine
  • 1/2 to 1 c. nuts, chopped

Directions

  1. 1
    Lay peaches and juice in bottom of baking dish. Sprinkle dry cake mix on top of peaches. Dot with margarine. Sprinkle nuts on top. Bake 45 minutes at 350° or till cobbler is golden. Serve warm with ice cream.

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