Simple Pecan Rolls

5 ingredients
7 steps

Ingredients

  • 12 cup butter, softened
  • 12 cup packed brown sugar
  • 12 teaspoon ground cinnamon
  • 34 cup pecan halves
  • 1 (12 count) package brown and serve rolls

Directions

  1. 1
    In a mixing bowl, beat butter, brown sugar and cinnamon until well blended.
  2. 2
    Spread in the bottom of a 9 inch round baking pan.
  3. 3
    Top with pecans.
  4. 4
    Place rolls upside down over pecans.
  5. 5
    Bake at 450* for 8-10 minutes or until golden.
  6. 6
    Immediately turn onto a serving platter.
  7. 7
    Serve warm.

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