Simple Pork Roast Cutlet Steak

Name: Simple Pork Roast Cutlet Steak
Ingredients: 4 Pork roast cutlet (cut the tendons with a knife); 1 enough to season the meat Salt and pepper; 1 enough to cover the meat White flour; 30 ml Soy sauce; 30 ml Sake; 30 ml Mirin; 100 ml Water (80 to 90 ml for a stronger flavor)

7 ingredients

10 steps

Ingredients

4 Pork roast cutlet (cut the tendons with a knife)
1 enough to season the meat Salt and pepper
1 enough to cover the meat White flour
30 ml Soy sauce
30 ml Sake
30 ml Mirin
100 ml Water (80 to 90 ml for a stronger flavor)

Directions

1

Cut the tendons of the pork roast with a knife.
2

(Cut about 5 places into the fat, use the tip of the knife to punch holes in the meat, and cut the tendons.)
3

Flavor both sides of the pork roast with salt and pepper.
4

Put a suitable amount of flour in a plastic bag.
5

Put the salt and peppered meat in one at a time and shake to cover both sides with flour.
6

Put a suitable amount of oil in a frying pan and cook the meat on high heat until golden brown (short cooking times helps keep the meat from becoming too tough).
7

Wipe fat from the meat with a paper towel.
8

While the meat is cooking, combine the ingredients (medium heat) in the pan.
9

Close with a lid and let simmer (be careful not to burn).
10

If the meat is cooked through, then it's complete.