Simple Pot Roast
5 ingredients
5 steps
Ingredients
- 2 cups chopped carrots
- 2 cups chopped potatoes
- 1 cup chopped celery
- 1 (2 -2 1/2 lb) beef roast
- 3 cups beef broth or 3 cups beef stock
Directions
-
1Prepare the vegetables.
-
2It may not be necessary to peel the potatoes depending on the variety you choose, but do peel the carrots (except baby carrots).
-
3Combine all ingredients in a 3-1/2 quart crockpot.
-
4Add salt and pepper to taste.
-
5Cover and cook on LO heat for 8 hours.
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