Simple Pot Roast

5 ingredients
5 steps

Ingredients

  • 2 cups chopped carrots
  • 2 cups chopped potatoes
  • 1 cup chopped celery
  • 1 (2 -2 1/2 lb) beef roast
  • 3 cups beef broth or 3 cups beef stock

Directions

  1. 1
    Prepare the vegetables.
  2. 2
    It may not be necessary to peel the potatoes depending on the variety you choose, but do peel the carrots (except baby carrots).
  3. 3
    Combine all ingredients in a 3-1/2 quart crockpot.
  4. 4
    Add salt and pepper to taste.
  5. 5
    Cover and cook on LO heat for 8 hours.

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