Simple Potato & Egg Salad

Name: Simple Potato & Egg Salad
Ingredients: 3 cups new potatoes, boiled and quartered (measured when cut); 4 eggs, hard-boiled and shelled; 1/2 cup radish, sliced (measured when sliced); 1/3 cup mayonnaise; 2/3 cup yoghurt; 1 head lettuce, shredded (I use 4 Little Gem hearts instead of one larger lettuce); 1 tablespoon fresh parsley, chopped; black pepper, to taste

8 ingredients

6 steps

Ingredients

3 cups new potatoes, boiled and quartered (measured when cut)
4 eggs, hard-boiled and shelled
1/2 cup radish, sliced (measured when sliced)
1/3 cup mayonnaise
2/3 cup yoghurt
1 head lettuce, shredded (I use 4 Little Gem hearts instead of one larger lettuce)
1 tablespoon fresh parsley, chopped
black pepper, to taste

Directions

1

In a large bowl, mix the mayonnaise and yoghurt with a little freshly-ground black pepper.
2

Add the quartered new potatoes, and toss well.
3

Roughly chop the eggs and add them to the potatoes with the sliced radishes.
4

Turn gently to mix, then chill until ready to serve.
5

When ready to serve, shred the lettuce and arrange it on one large serving plate or on four individual plates, then place the Potato and Egg Salad in the middle.
6

Garnish with chopped fresh parsley and a little extra black pepper.

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