Simple Potato Fry Curry

Directions

1. 1
   Heat oil in a kadai/frying pan and add the mustard seeds and jeera (cumin seeds).
2. 2
   Once the mustard starts to sputter, add onions and potatoes along with turmeric and salt.
3. 3
   Mix well and cook on medium heat until the potatoes are half-cooked.
4. 4
   Then increase the heat to medium high and cook till the potatoes are fully cooked.
5. 5
   You have to keep sauteing the potatoes at this stage often.
6. 6
   You should be able to see the caramelization of onions and potatoes and the pieces will start having a golden brown color.
7. 7
   Thats when you stop cooking.
8. 8
   Add the chili powder just before you turn off the heat and enjoy.