Simple Pound Cake

Directions

1. 1
   Cream together Crisco and sugar.
2. 2
   Add eggs, one at a time, beating well after each addition.
3. 3
   Mix both flours together with fork to blend.
4. 4
   Add flour, alternately with milk.
5. 5
   Add the vanilla or 2 teaspoons vanilla and 1 teaspoon lemon.
6. 6
   Pour into a greased and floured tube pan.
7. 7
   Bake 1 hour at 325°, then 10 minutes at 400° to brown.