Simple Prawn Bhuna

Name: Simple Prawn Bhuna
Ingredients: 400 -500 g peeled king prawns; 2 garlic cloves; 1 large onion; 1 fresh green chile; 1 1/2 teaspoons garam masala; 1 -2 teaspoon cayenne or 1 -2 teaspoon chili powder, depending on how hot you want it to be; 1/2 teaspoon ground turmeric; 2 tablespoons lemon juice; 150 ml water; 2 tablespoons vegetable oil; 1 tablespoon chopped fresh coriander; salt, to taste

12 ingredients

6 steps

Ingredients

400 -500 g peeled king prawns
2 garlic cloves
1 large onion
1 fresh green chile
1 1/2 teaspoons garam masala
1 -2 teaspoon cayenne or 1 -2 teaspoon chili powder, depending on how hot you want it to be
1/2 teaspoon ground turmeric
2 tablespoons lemon juice
150 ml water
2 tablespoons vegetable oil
1 tablespoon chopped fresh coriander
salt, to taste

Directions

1

Place chili powder, chopped garlic, turmeric, garam masala and lemon juice in a bowl.
2

Add prawns and mix well together and leave to marinate for 15 minutes.
3

Heat oil in a pan and cook onions on a low heat for 8-10 minutes until they are golden brown.
4

Add prawns, marinade, salt and water and cook for another 10 minutes until prawns are heated through and most of the water has evaporated.
5

De-seed the chili and chop them into thin slices.
6

Garnish dish with chopped fresh chili and chopped coriander.