Simple Punch

Directions

1. 1
   Combine water, pineapple juice, sugar and citric acid in large container.
2. 2
   Chill 24 hours.
3. 3
   Ladle into punch cups.
4. 4
   May freeze mixture and serve as slushy punch.
5. 5
   Thaw for several hours before serving.
6. 6
   Yields 30 servings.