Simple & Quick Butterscotch Candy
3 ingredients
1 steps
Ingredients
- 8 ounces butterscotch chips
- 8 ounces white chocolate chips
- 4 ounces heavy cream
Directions
-
1["Melt the chips in a microwaveable bowl for one minute.", "Stir mixture.", "Continue cooking for 10 seconds at a time, stirring each time you check, until the mixture is smooth and melted.", "Heat heavy cream just to the boiling point.", "Add it to the melted chip mixture and mix well.", "Place in a small baking dish (about 8\" x 8\"") lined with wax paper or parchment paper.""
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