Simple Raisin Bread

Directions

1. 1
   Preheat the oven to 375°.
2. 2
   Grease a 9 x 5-inch loaf pan.
3. 3
   Mix together flour, baking soda, salt and baking powder.
4. 4
   Stir in raisins.
5. 5
   Beat together buttermilk, brown sugar and melted butter at medium speed until well blended.
6. 6
   Add eggs, one at a time, beating well after each addition.
7. 7
   At low speed, beat flour mixture into buttermilk mixture, 1/2 cup at a time, until well combined.
8. 8
   Spoon batter into prepared pan; smooth top.
9. 9
   Bake bread until a toothpick inserted in the center comes out clean, 50 to 60 minutes.
10. 10
    Transfer pan to wire rack to cool for 10 minutes. Loosen bread by running a metal spatula around sides of pan.
11. 11
    Turn bread out onto rack to cool completely.