Simple Rhubarb Cake

10 ingredients
6 steps

Ingredients

  • 1/2 cup sugar
  • 1 cup brown sugar
  • 1/2 cup shortening
  • 1 egg
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • 1 cup sour milk (or Buttermilk)
  • 2 cups flour
  • 2 cups rhubarb, chopped
  • cinnamon-sugar mixture, to sprinkle top of cake

Directions

  1. 1
    Preheat oven to 350 degrees; grease 9x13 inch pan.
  2. 2
    Cream together both sugars and shortening.
  3. 3
    Add egg and mix together.
  4. 4
    Mix in ALL remaining ingredients and pour into prepared pan.
  5. 5
    Sprinkle with a little cinnamon and sugar.
  6. 6
    Bake for 35 minutes or until toothpic comes out clean.

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