Simple Rice And Beans

8 ingredients
3 steps

Ingredients

  • 1 cup converted rice
  • 1 teaspoon garlic, minced
  • 1/2 teaspoon cumin, ground
  • 1 pinch cayenne (or 1 pinch dried ancho chile powder or chipotle chile powder)
  • 1 tablespoon olive oil
  • 1 (19 ounce) can kidney beans, drained and rinsed
  • 1/2 cup chicken broth
  • green onion, sliced for garnish

Directions

  1. 1
    Cook rice according to package directions.
  2. 2
    Saute garlic, cumin and cayenne in oil in a skillet over medium heat 1 minute. Stir in beans and broth; bring to a simmer and cook 5-8 minutes to heat through.
  3. 3
    Top rice with beans and garnish with sliced green onions.

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