Simple Rice Pilaf

Directions

1. 1
   In a heavy saucepan or a skillet with a tight fitting lid, saute the rice in butter over medium heat, stirring constantly, until rice begins to brown (5 to 8 minutes).
2. 2
   Dissolve the bouillon cube in hot water.
3. 3
   Add water to the rice, stir once, and cover the pot.
4. 4
   Reduce heat to lowest setting and cook for 20 minutes or until all the liquid is absorbed.