Simple Roasted Carrots

Directions

1. 1
   Heat oven to 475 degrees.
2. 2
   In shallow baking dish, toss carrots with oil and salt.
3. 3
   Roast 12 minutes, then shake pan to toss.
4. 4
   Roast another 8 minutes, shaking pan once or twice, until brown and tender.
5. 5
   Serve hot.