Simple Roasted Chicken

Directions

1. 1
   Preheat oven to 450 degrees F.
2. 2
   Coat the bottom of a cast iron skillet with a little oil, along with coating all sides of the chicken.
3. 3
   Nestle the chicken pieces in the pan.
4. 4
   Pour the wine over the chicken.
5. 5
   Top with the fresh rosemary and thyme leaves, and sprinkle with salt and pepper.
6. 6
   Roast for 40 minutes.
7. 7
   Change the oven to broil, and broil 5 more minutes.
8. 8
   Bring it out of the oven and spritz with lemon.
9. 9
   Let rest for 5 minutes.
10. 10
    Serve with whatever side you wish!
11. 11
    Last night was a quick sauteed broccolini.
12. 12
    Maybe another spritz of lemon?
13. 13
    Oh, yes.
14. 14
    Simple and elegant.
15. 15
    Do this.