Simple Salisbury Steak

Directions

1. 1
   Mix together 1/4 cup of the mushroom soup, bread crumbs, egg and onion.
2. 2
   Shape into 6 patties.
3. 3
   Cook patties over medium heat until golden brown on both sides.
4. 4
   Set aside.
5. 5
   Drain off fat. Stir in remaining soup mixture and mushrooms in skillet.
6. 6
   Reduce to low.
7. 7
   Cover and simmer for 20 minutes until patties are cooked completely through.