Simple Salmon Casserole

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Cook macaroni in 6 cups boiling, salted water for 12 minutes.
3. 3
   Drain, but do not rinse.
4. 4
   While cooking macaroni, combine mushroom soup, evaporated milk and pimento.
5. 5
   Add liquid from salmon, the salmon flaked in large chunks and bones removed and half of grated cheese.
6. 6
   Mix well and stir in cooked macaroni.
7. 7
   Turn mixture into an oiled 6 cup baking dish.