Simple Salsa Guacamole

Directions

1. 1
   Cut avocados in half, remove the pits and score the flesh.
2. 2
   Scoop out flesh and put it into a bowl.
3. 3
   Stir in salsa, taco seasoning and lime juice.
4. 4
   Refrigerate until serving.
5. 5
   Keep avocado pits in the guacamole until serving to prevent browning.
6. 6
   Serve with tortilla chips or cucumber slices.