Simple Salsa Verde Pork

Directions

1. 1
   ["Slice pork loin into chops if you want, to make it easier to shred and to allow it to cook faster, if you're in a hurry.", "We do this sometimes, but not always.", "Place pork loin in 6-qt.", "slow cooker.", "Pour salsa verde over pork loin.", "Pour water into cans and swish them around, to get the salsa verde that's clinging to the cans, then pour over salsa verde.", "The amount of water is not an exact science, but you want enough water to cover the pork when you're done.", "Plug in slow cooker, turn on low, and let it cook for 12-18 hours, to let it brown nicely.", "(It is \"done\"" and safe to eat after 8 hours