Simple Salty Fried Chicken
5 ingredients
4 steps
Ingredients
- 1 Chicken drumettes
- 1 Salt
- 1 as much (to taste) Pepper
- 1 Katakuriko
- 1 Frying oil
Directions
-
1Pierce the fleshy parts of the drumettes a few times with a fork.
-
2Sprinkle some salt on evenly, and rub the salt into each drumette by hand.
-
3Repeat the process using pepper.
-
4Coat with katakuriko and fry in oil for 8-10 minutes.
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