Simple Salty Fried Chicken

5 ingredients
4 steps

Ingredients

  • 1 Chicken drumettes
  • 1 Salt
  • 1 as much (to taste) Pepper
  • 1 Katakuriko
  • 1 Frying oil

Directions

  1. 1
    Pierce the fleshy parts of the drumettes a few times with a fork.
  2. 2
    Sprinkle some salt on evenly, and rub the salt into each drumette by hand.
  3. 3
    Repeat the process using pepper.
  4. 4
    Coat with katakuriko and fry in oil for 8-10 minutes.

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