Simple Sauteed Mushrooms

3 ingredients
4 steps

Ingredients

  • 8 ounces mushrooms, white button sliced
  • 2 tablespoons butter
  • 2 -3 green onions, sliced

Directions

  1. 1
    Heat a non stick skillet over medium heat until pan reaches heat.
  2. 2
    Add in the mushrooms, butter and scallions.
  3. 3
    Let them do their thing, tossing occasionally until the desired consistancy you like.
  4. 4
    Can't get any easier -- add in a little red wine if you like, or maybe a few herbs but this is just as good as it is.

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