Simple Sauteed Mushrooms
3 ingredients
4 steps
Ingredients
- 8 ounces mushrooms, white button sliced
- 2 tablespoons butter
- 2 -3 green onions, sliced
Directions
-
1Heat a non stick skillet over medium heat until pan reaches heat.
-
2Add in the mushrooms, butter and scallions.
-
3Let them do their thing, tossing occasionally until the desired consistancy you like.
-
4Can't get any easier -- add in a little red wine if you like, or maybe a few herbs but this is just as good as it is.
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