Simple Savory Breakfast Casserole

Name: Simple Savory Breakfast Casserole
Ingredients: 1 lb breakfast sausage; 10 eggs; 3 cups milk; 2 teaspoons dry mustard; 8 ounces cheddar cheese or 8 ounces colby-monterey jack cheese; 6 cups bread, cubed; salt and pepper; optional add-in ideas; sliced mushrooms (optional); chopped tomato (optional); chopped bell pepper (optional); green onion (optional); precooked potato, chunks (optional); green chili (optional)

14 ingredients

8 steps

Ingredients

1 lb breakfast sausage
10 eggs
3 cups milk
2 teaspoons dry mustard
8 ounces cheddar cheese or 8 ounces colby-monterey jack cheese
6 cups bread, cubed
salt and pepper
optional add-in ideas
sliced mushrooms (optional)
chopped tomato (optional)
chopped bell pepper (optional)
green onion (optional)
precooked potato, chunks (optional)
green chili (optional)

Directions

1

Preheat oven to 325 degrees.
2

Cook the breakfast sausage as directed on the package. Crumble and drain.
3

In a large bowl combine the eggs, milk, dry mustard, pepper, and salt. Mix thoroughly.
4

Lay half the bread cubes in the bottom of a greased 9 x 13 casserole dish.
5

Add half the cheese and sausage to the casserole dish along with half of any of the optional ingredients if desired.
6

Repeat layer of bread, cheese, sausage, and optional ingredients if used.
7

Pour egg mixture over the top of the casserole.
8

Bake for about an hour or until eggs are set. Cover with foil if top browns too quickly.