Simple Sazerac Sour

6 ingredients
5 steps

Ingredients

  • 2 ounces 100 proof rye whiskey (Rittenhouse preferably)
  • .75 ounces fresh squeezed lemon juice
  • .5 ounces grade b maple syrup
  • 2 sprigs mint
  • 2 sprigs tarragon
  • 18 drops peychaud's bitters

Directions

  1. 1
    place mint, tarragon maple syrup and lemon juice in cocktail shaker. lightly muddle the herbs
  2. 2
    add rye, then ice
  3. 3
    shake vigorously for 10-12 seconds
  4. 4
    double strain into rocks glass with ice
  5. 5
    add a layer of about 3 dashes peychaud's bitters on top

Products Matching These Ingredients

Lithuanian Rye Bread

Today's Temptations

E NOVA 3

Bakers Best, Rye Bread

Wise Woodworks

C NOVA 4
Fresh Squeezed Orange Juice

Fresh Squeezed Orange Juice

Trader Joe's

Bread, hearty rye

Giant Eagle

C NOVA 4
Whiskey Stollen

Whiskey Stollen

Emil Reimann

E NOVA 4

Whiskey Praline Pecans

Jack Daniel's, Indianola Pecan House Inc.

E NOVA 4

Whiskey Praline Pecans

Jack Daniel's, Indianola Pecan House Inc.

E NOVA 4

Non-pasteurized freshly squeezed orange juice

Kroger, The Kroger Co.

C NOVA 1
Freshly Squeezed Still Lemonade

Freshly Squeezed Still Lemonade

Marks & Spencer

E NOVA 3

Oven Proof Apricot Pastry Filling

Bakers Choice

D NOVA 4

Taco Bell, Rum, 80 Proof, Single

Taco Bell

B

TGI Friday's, Vodka Well 80 Proof, 1.5 Oz

TGI Friday's

B

More Recipes to Try

Cabbage Casserole

4 ingredients

Chocolate Chip Cookies

10 ingredients

Spinach Squares

8 ingredients

Chestnut Hors D'Oeuvres

4 ingredients

Nina'S Baked Macaroni And Cheese

6 ingredients

Bacon Green Beans

7 ingredients

Caramel Corn

7 ingredients

Brunswick Stew

10 ingredients

Key Lime Cake

6 ingredients

Baked Round Steak

2 ingredients

Mincemeat Cookies

7 ingredients

Baked Pineapple

5 ingredients