Simple Scones

8 ingredients
5 steps

Ingredients

  • 8 ounces self raising flour
  • 1 ounce sugar
  • 2 ounces butter
  • 2 eggs, beaten
  • 14 cup milk
  • 12 teaspoon cream of tartar
  • 12 teaspoon baking soda
  • 12 teaspoon salt

Directions

  1. 1
    Rub butter into flour and add cream of tartar, salt, baking soda,and sugar.
  2. 2
    mix.
  3. 3
    Add the eggs and milk, mix well.
  4. 4
    roll mixture out to 1/2 inch thick and cut into rounds using a cookie cutter.
  5. 5
    Bake on a greased cookie tin at 400* for 15 minutes.

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