Simple Scrambled Eggs

Directions

1. 1
   In a small bowl, whisk all the eggs together, well. Set aside.
2. 2
   Pour the milk, salt and butter in a small saucepan. Por the eggs in slowly.
3. 3
   Cook on medium heat. After 5 minutes, mix the mixture. Wait another 2-3 minutes. Mix again. Scrambled eggs will start to form. Continue cooking and mixing until there is no or little runny eggs. If there is runny eggs, drain in the sink.
4. 4
   Serve! Is good with toast, bacon or just by itself.