Simple Seafood Chowder

Directions

1. 1
   Mix milk and soup together. Bring to a simmer.
2. 2
   Meanwhile, bring a pot of salt water to a boil. Drop your favourite seafood blend into the water and cook until the shrimp go from translucent to pink, about 2 to 4 minutes. Drain.
3. 3
   Add seafood to potato chowder and simmer on low for 15 minutes to half an hour to blend flavours. Serve piping hot with fresh crusty bread.