Simple Seafood Dip/Spread

Directions

1. 1
   Saute butter, onions, minced garlic,and artichoke hearts over low heat until tender and fragrant.
2. 2
   About 15 minutes.
3. 3
   I seared my scallops in a little butter and oil because they were raw.
4. 4
   Add all seafood and crab juice,(when I cooked the crab I used a tblsp or so of the crab cooking water) mix well.
5. 5
   Salt and pepper to taste.
6. 6
   Serve with bread or crackers, or use as a spread on garlic bread.
7. 7
   At this point next time, I will transfer it to a casserole dish and top with cheese, and bake till bubbly.