Simple Shortbread

Directions

1. 1
   Cream butter, gradullay add powdered sugar, beating until ight and fluffy.Stir in flour ( will be stiff).
2. 2
   Press into a 15 x 10 x 1 inch jellyroll pan.
3. 3
   prick all over witha fork.
4. 4
   Chill 30 minutes.
5. 5
   Bake at 375F for 5 minutes, reduceing to 300F, and bake an additionl 20 minutes until golden brown.
6. 6
   Cut into suares or diamond shapes, while warm, sprinkle with sugar.