Simple Shortbread Cookie

Directions

1. 1
   In a large bowl, sift the flour and salt.
2. 2
   Cream butter and powdered sugar in the bowl of a standing mixer until light and fluffy. Beat in vanilla.
3. 3
   Reduce the speed to low and beat in the flour mixture until just incorporated.
4. 4
   Gather dough and form it into a disk. Cover with plastic wrap and refrigerate for about 30 minutes to chill.
5. 5
   Preheat oven to 350 F. Line 2 baking trays with parchment paper.
6. 6
   On a lightly floured surface, roll out the dough to 1/4 inch thickness. Cut into rounds or other shapes using a floured cookie cutter. Place on the prepared baking sheets and place in the refrigerator for about 15 minutes.
7. 7
   Remove the pans from the fridge and put them into the oven. Bake the cookies for 8 to 10 minutes, or until cookies are lightly browned.
8. 8
   Remove from oven and let the cookies cool a few minutes on the baking sheet before transferring them to a wire rack to cool completely.