Simple Slow Cooker Pulled Pork
9 ingredients
3 steps
Ingredients
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 (2 1/2 pound) boneless pork loin roast
- 1 1/2 cups diet cola-flavored carbonated beverage
- 1 1/2 cups ketchup
- 2 tablespoons liquid smoke flavoring
- 6 Portuguese rolls, split
Directions
-
1Whisk salt, black pepper, paprika, and garlic powder together in a small bowl until seasoning is well-mixed. Rub seasoning mixture onto pork loin to coat completely; place loin in a slow cooker.
-
2Whisk cola and ketchup together in a bowl; stir in liquid smoke. Pour cola mixture over pork.
-
3Cook on Low for 6 to 7 hours (or cook on High for 3 to 4 hours). Shred pork using two forks; serve pulled pork on Portuguese rolls.
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