Simple Soy Glaze

6 ingredients
4 steps

Ingredients

  • 1/2 cup low sodium soy sauce
  • 1/2 cup mirin
  • 3 tablespoons brown rice vinegar (or more if using a less intensely-flavored vinegar such as rice wine vinegar)
  • 1/4 cup sugar
  • 2 teaspoons cornstarch
  • 1 tablespoon water

Directions

  1. 1
    In a small saucepan, whisk the soy sauce with the mirin, vinegar, and sugar. Bring to a simmer over medium heat, stirring until the sugar is dissolved, 2-3 minutes.
  2. 2
    As the glaze simmers, whisk the cornstarch with the water in the measuring cup from step 1.
  3. 3
    Whisk the cornstarch mixture into the glaze and simmer until slightly thickened, about 5 minutes longer.
  4. 4
    Transfer the glaze to a heatproof jar and let cool completely. The glaze can be refrigerated for up to 2 weeks.

Products Matching These Ingredients

Eirn original curry Sauce

Eirn original curry Sauce

Eirn

NOVA 4

Walkers Crisp Famously Worcester Sauce Crisps

Walkers

Low fat milk alternative

E NOVA 4

Low fat yogurt, vanilla

Roundy's

C NOVA 4

Finely shredded low-moisture part-skim mozzarella cheese

D NOVA 3

All purpose soy sauce, soy

NOVA 4

Reduced sodium chicken broth, chicken

C NOVA 4

Soy creamer, vanilla

C NOVA 4
V8 Low Sodium Vegetable Cocktail

V8 Low Sodium Vegetable Cocktail

V8,Campbells

NOVA 3

Low sodium dark red kidney beans

A NOVA 4

Aji-Mirin, Sweet Cooking Rice Seasoning

Jfc International Inc.

E NOVA 4

More Recipes to Try

Eggplant, Pesto, And Goat-Cheese Pizza

9 ingredients

Filet Mignon With Béarnaise Sauce

11 ingredients

Honey And Lemon Dip

6 ingredients

Virginia Buttermilk Biscuits

7 ingredients

Melon Compote

3 ingredients

Vegetarian Lasagna

11 ingredients

Baby Spinach And Red Pepper Rice

12 ingredients

Bacon-And-Clam Pizza

9 ingredients

Grilled Scallops And Tomatoes

4 ingredients

Shrimp Salad

9 ingredients

Gingerbread Cake With Stout Buttercream

6 ingredients

Pork Tenderloin With Dried-Cherry Chutney And Caramelized-Onion Sauce

10 ingredients