Simple Spicy Corn Dip

6 ingredients
3 steps

Ingredients

  • 3 (11 ounce) cans mexicorn, drained
  • 6 ounces monterey jack pepper cheese, pre shredded
  • 6 ounces monterey jack cheese, pre shredded
  • 16 ounces sour cream
  • 5 green onions, chopped
  • 1 (8 ounce) can jalapenos, prechopped and drained

Directions

  1. 1
    Combine ingredients in a large bowl and mix thoroughly.
  2. 2
    Cover and refrigerate until ready to serve.
  3. 3
    Serve with corn chips (Frito's).

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