Simple Spicy Salsa

Name: Simple Spicy Salsa
Ingredients: 1 jalapeno pepper, or more to taste; 1 serrano pepper; 1 (28 ounce) can diced tomatoes with juice; 1/2 white onion, coarsely chopped; 2 garlic cloves, coarsely chopped; 1/2 teaspoon salt

6 ingredients

2 steps

Ingredients

1 jalapeno pepper, or more to taste
1 serrano pepper
1 (28 ounce) can diced tomatoes with juice
1/2 white onion, coarsely chopped
2 garlic cloves, coarsely chopped
1/2 teaspoon salt

Directions

1

Bring a small saucepan of water to a boil. Poke a few holes into the jalapeno and serrano peppers and drop into the boiling water. Reduce heat to medium and boil for 15 minutes. Drain.
2

Cut stems off peppers and place into a food processor with diced tomatoes and their juice, onion, and garlic. Pulse several times to your desired texture. Transfer to a serving bowl and stir in salt. If desired, cover bowl with plastic wrap and refrigerate 1 hour to blend flavors.