Simple Spinach Manicotti

12 ingredients
6 steps

Ingredients

  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese
  • 14 cup parmesan cheese
  • 1 egg
  • 1 lb frozen spinach, thawed and drained (6 minutes in microwave, then squoze in a kitchen towel)
  • 18 teaspoon ground nutmeg
  • 1 (6 ounce) can tomato paste
  • 1 14 cups chicken broth
  • 1 cup mushroom, sliced
  • 1 teaspoon italian seasoning
  • manicotti
  • extra mozzarella cheese (optional)

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Boil manicotti shells.
  3. 3
    Combine all cheese stuffing ingredients; stuff manicotti.
  4. 4
    Combine all sauce ingredients (or use a couple of cups of your favorite spaghetti sauce) and pour over stuffed manicottis.
  5. 5
    Cover with aluminum foil and bake for 30 minutes.
  6. 6
    Top with extra mozzerella, if desired, uncover and bake for 10 more minutes.

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