Simple Spinach Pappardelle

5 ingredients
5 steps

Ingredients

  • 8 ounces pasta, dry pappardelle
  • 3 cups Baby Spinach
  • 14 cup parmesan cheese, shredded
  • 1 tablespoon butter
  • salt & pepper

Directions

  1. 1
    Boil pappardelle according to package directions.
  2. 2
    Put spinach, parmesan and butter in a large bowl.
  3. 3
    Drain pasta, add to bowl.
  4. 4
    Toss to mix, coat and wilt spinach.
  5. 5
    Season with salt and pepper.

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