Simple Spinach Tacos

6 ingredients
4 steps

Ingredients

  • 1 whole Red Onion, Sliced
  • 8 ounces, weight Baby Spinach
  • 1 teaspoon Crushed Red Pepper
  • 6 whole Corn Tortillas
  • 4 ounces, weight Queso Fresco, Crumbled
  • 1 Tablespoon Buffalo Wing Sauce (or Other Hot Sauce)

Directions

  1. 1
    Saute the onions in a skillet over medium heat until golden brown.
  2. 2
    Turn heat to low and add spinach and crushed red pepper.
  3. 3
    Cook until the spinach is wilted.
  4. 4
    Serve over warm corn tortillas, topped with queso fresco and Buffalo wing sauce.

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