Simple Spreadable Butter

2 ingredients
4 steps

Ingredients

  • 4 ounces butter, softened
  • 1/4 cup safflower oil (or your choice of oil)

Directions

  1. 1
    In a bowl, use a whisk or a mixer to whip the butter.
  2. 2
    Gradually mix in the oil. Whisk until smooth.
  3. 3
    Transfer to an airtight container and store in the refrigerator.
  4. 4
    This recipe can easily be doubled or tripled. Any extra butter spread will freeze well in an airtight container.

Products Matching These Ingredients

More Recipes to Try