Simple Spring Flowers

Directions

1. 1
   Lightly butter 13x9-inch baking pan; set aside.
2. 2
   Melt butter in 4-quart saucepan over low heat.
3. 3
   Add marshmallows; stir 2-3 minutes or until melted.
4. 4
   Remove from heat.
5. 5
   Add cereal; stir until well-coated.
6. 6
   Pat cereal mixture evenly with buttered hands into prepared pan.
7. 7
   Cut with assorted 2- to 3-inch flower cookie cutters or into desired shapes.
8. 8
   Dip 1 side of each flower into melted candy coating.
9. 9
   Lay uncoated side onto waxed or parchment paper.
10. 10
    Immediately decorate as desired while coating is still soft.