Simple Strawberry Jam

Directions

1. 1
   Gently dump berries into a large bowl or sink of cold water to rinse, remove immediately into strainer and drain well.
2. 2
   Pour into dutch oven, add sugar and mash well with potato masher until jusices begin to form.
3. 3
   Place over low heat until sugar is melted, then raise heat and boil rapidly for 10 minutes, counting from the time mixture reaches full boil, stirring often.
4. 4
   Remove from heat, adding in lemon juice.
5. 5
   Pour into sterilized jars, seal and invert for 5 minutes, then set upright to cool.
6. 6
   Label and store -- Enjoy.