Simple Strawberry Shortcake

Name: Simple Strawberry Shortcake
Ingredients: 8 ounces fresh strawberries, hulled and sliced lengthwise; 1 tablespoon sugar (recommended -- Vegan Cane Sugar); 1 tablespoon lemon juice; 1 cup whipped topping (recommended -- Tru Whip, all natural whipped topping); 4 slices angel food cake; 2 sprigs mint (to garnish) (optional)

6 ingredients

4 steps

Ingredients

8 ounces fresh strawberries, hulled and sliced lengthwise
1 tablespoon sugar (recommended -- Vegan Cane Sugar)
1 tablespoon lemon juice
1 cup whipped topping (recommended -- Tru Whip, all natural whipped topping)
4 slices angel food cake
2 sprigs mint (to garnish) (optional)

Directions

1

In a ceramic bowl (retains the cold) sprinkle sugar and lemon juice over strawberry slices, mix until combined.
2

Cover bowl with saran wrap and place in the refrigerator for about one hour.
3

Place one slice of angel food cake on plate, top with 2 oz strawberry mixture and 1/4 cup of whipped topping. Place second slice of cake over whipped topping, top with 2 oz strawberries and 1/4 cup of whipped topping. Garnish with mint sprig if desired.
4

Repeat with second shortcake.