Simple Summer Spaghetti

9 ingredients
7 steps

Ingredients

  • 1 pint mixed red and yellow cherry tomatoes, washed
  • 5 ounces good black olives, pits removed
  • 1 clove of garlic, peeled and finely chopped
  • 1 tablespoon red wine vinegar
  • A bunch of fresh basil, leaves picked
  • A bunch of fresh marjoram, leaves picked
  • 10 tablespoons extra virgin olive oil
  • 3/4 pound spaghetti or linguine
  • Sea salt and freshly ground black pepper

Directions

  1. 1
    In a bowl, squash all the tomatoes, using your other hand to stop the seeds spitting at you.
  2. 2
    Mix in the olives, garlic, vinegar, rip in the herbs and pour in the olive oil.
  3. 3
    Allow to sit for 10 minutes.
  4. 4
    Then cook your pasta in salted boiling water.
  5. 5
    When the pasta is ready (al dente), drain and quickly toss in with your tomatoes.
  6. 6
    Call your guests around the table, then taste the juice at the bottom and season to taste.
  7. 7
    Serve right away.

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